• 95% gluten-free menu (gluten-friendly)
• Peanut-free and sesame-free kitchen
• Gluten-free batter for fried items
• Plant-based and dairy-free options available
• Soy (minimal use; tamari replaces most soy)
• Clean, simple ingredients prepared daily
• Scratch-made sauces with no added sweeteners
• 95% gluten-free menu (gluten-friendly) • Peanut-free and sesame-free kitchen • Gluten-free batter for fried items • Plant-based and dairy-free options available • Soy (minimal use; tamari replaces most soy) • Clean, simple ingredients prepared daily • Scratch-made sauces with no added sweeteners
ALLERGY-FRIENDLY DINING
We take allergies seriously. Taconah Cantina is a gluten-friendly restaurant offering a menu that is 95% gluten-free, peanut-free, and sesame-free.
We use clean, simple ingredients in everything we make and prepare food with careful, consistent practices so guests with dietary restrictions can dine comfortably and confidently.
Flour tortillas are available in our burritos and quesadillas and are kept separate from our primary cooking workflow.
Our kitchen avoids peanuts and sesame entirely and uses gluten-free flours and corn-based products throughout most of the menu.
We also offer many dairy-free options, soy-conscious substitutions, and plant-based choices.
If you have an allergy, just let us know when placing your order — our team is always happy to help guide you toward the safest options.